Allied Cookery Arranged by Grace Clergue Harrison and Gertrude Clergue [1916] TEA-CAKES (HOT) (Scotch) One-half lb. flour, ¼ lb. butter, 1 oz. sugar, 1 saltspoon salt, 1 teaspoon baking-powder, 1 egg, and some sweet milk. Make the ingredients into a nice soft dough with the milk, cut into rounds about ½ an inch thick, and … Continue reading Collection of Old British Bread & Loaf recipes, including Quick Breads, Rolls, Crumpets, Muffins, Scones, & Tea Cake Recipes