Allied Cookery Arranged by Grace Clergue Harrison and Gertrude Clergue [1916] GORDON HIGHLANDER GINGERBREAD Put in a mixing bowl ½ a lb. of flour, 2 oz. of brown sugar, 2 oz. peel, ¾ of an egg or 1 small egg, well beaten, ½ teaspoonful of soda mixed with ¼ of a cup of milk, ¼ … Continue reading Collection of Old British Gingerbread Cakes, Parkin Cakes, & Ginger Biscuit Recipes