The historical recipes included on OldBritishRecipes.com originate from different time periods and reflect the culinary practices and knowledge of those times. Please note that advice regarding food safety, preparation methods, and ingredient usage has evolved significantly since these recipes were originally published.
By choosing to recreate any recipes from OldBritishRecipes.com, you acknowledge and agree that:
- The recipes are provided for historical and educational purposes only.
- Modern food safety standards and practices may differ from those at the time these recipes were written. It is your responsibility to ensure that any food prepared is safe to consume.
- OldBritishRecipes.com and its author do not assume any liability for adverse reactions, foodborne illnesses, or any other health-related issues that may arise from following these recipes.
- Always use fresh, high-quality ingredients and follow current food safety guidelines as outlined by relevant authorities, such as the Food Standards Agency (FSA) in the UK, the U.S. Food and Drug Administration (FDA), or other applicable regulatory bodies.
- Adjust cooking times, temperatures, and methods as necessary to ensure food is thoroughly cooked and safe to eat.
By using OldBritishRecipes.com and attempting any of the recipes provided, you agree to hold harmless the website and its author from any and all claims, liabilities, damages, and expenses arising from your use of the recipes.
For any specific dietary concerns, food allergies, or health conditions, please consult with a qualified healthcare professional or dietitian before attempting any historical recipes.
Thank you for your understanding and enjoy exploring the culinary history of old British recipes.