Creamy Fried Sandwiches

These creamy fried sandwiches are an easy vintage recipe sourced from the 12-18th October 1985 issue of the British magazine Cooks Weekly. You will only need a few everyday ingredients, such as your choice of bread, cream cheese or soft cheese spread, eggs, and mustard (optional, can be replaced with a different seasoning such as …

Old-Fashioned Cheese Pudding

This Old-Fashioned Cheese Pudding is a quaint vintage British recipe that makes good use of a few pantry ingredients – cheese, milk, eggs, breadcrumbs, and some seasonings. Its taste and texture are very similar to a quiche, so this cheese pudding is ideal if you’re looking for an easy, crustless quiche recipe. It’s a delicious …

Traditional Flapjacks

This recipe for Traditional Flapjacks creates authentic British old-fashioned flapjacks with just three ingredients: demerara sugar, butter, and rolled oats. The result is a buttery, crispy-edged, chewy, oaty biscuit that is irresistible and perfect with a cup of tea. The recipe for these flapjacks is from the 1978 ”Good Housekeeping Cookery Book” which is a …

Digestion Biscuits [old farmhouse recipe for digestive biscuits]

This old farmhouse recipe for digestion biscuits creates a crunchy biscuit that is rather similar to a Hovis biscuit or cracker (the sort found in Jacob’s biscuits for cheese tubs), with the texture and flavour of modern digestive biscuits, although these digestion biscuits are much chunkier. They are also rather like a thick Scottish oatcake. …

Cornish Fairings [biscuits]

Cornish Fairings are delicious everyday biscuits, perfect for filling up your biscuit jar and enjoying alongside a nice cup of tea or coffee. These biscuits date back centuries and were originally sold at old English market fairs. If you enjoy ginger nut biscuits, you will love fairings, which are crunchy, chewy, and packed with warm …