These creamy fried sandwiches are an easy vintage recipe sourced from the 12-18th October 1985 issue of the British magazine Cooks Weekly. You will only need a few everyday ingredients, such as your choice of bread, cream cheese or soft cheese spread, eggs, and mustard (optional, can be replaced with a different seasoning such as …
Old-Fashioned Cheese Pudding
This Old-Fashioned Cheese Pudding is a quaint vintage British recipe that makes good use of a few pantry ingredients – cheese, milk, eggs, breadcrumbs, and some seasonings. Its taste and texture are very similar to a quiche, so this cheese pudding is ideal if you’re looking for an easy, crustless quiche recipe. It’s a delicious …
Old English Bakewell Tart
This is a nice & easy Old English recipe for Bakewell tart, which doesn’t require any ground almonds. The shortcrust pastry is crisp and buttery, while the sponge filling is soft, fluffy, with classic frangipane flavours, and the topping is a simple glace icing. The Cookery of England Book This recipe for Bakewell Tart comes …
American Pancakes
This vintage recipe for American Pancakes comes from my copy of ‘The Dairy Book of Home Cookery’. This pancake recipe is quick and easy and produces a delicious golden, fluffy pancake with crispy bits along the edges and a nice savoury flavour. They are perfect for both savoury meals and dessert. The original recipe suggests …
Traditional Flapjacks
This recipe for Traditional Flapjacks creates authentic British old-fashioned flapjacks with just three ingredients: demerara sugar, butter, and rolled oats. The result is a buttery, crispy-edged, chewy, oaty biscuit that is irresistible and perfect with a cup of tea. The recipe for these flapjacks is from the 1978 ”Good Housekeeping Cookery Book” which is a …
![A Plain Salad [Victorian Era Recipe]](https://oldbritishrecipes.com/wp-content/uploads/2024/07/IMG_5829-1.jpg)
A Plain Salad [Victorian Era Recipe]
This salad recipe from the Victorian Era may have been named A Plain Salad but it is a really tasty worthwhile recipe to have to hand whenever you need to throw together a basic but good salad to accompany dinner or lunch. You only need a few ingredients and once you have prepared the recipe …
![Jocks Loaf [fruit loaf]](https://oldbritishrecipes.com/wp-content/uploads/2024/07/IMG_7538.jpg)
Jocks Loaf [fruit loaf]
This old recipe for Jocks Loaf is a type of tea bread, fruit loaf cake, or boiled fruit cake. The original recipe can be found in the book Highland Housewives’ Cook Book, which is a collection of 250 homely recipes collected from Scottish Highland households and published in the early 1970s by The Highland New’s Group, …
![White Bean Croquettes [Victorian Era Recipe]](https://oldbritishrecipes.com/wp-content/uploads/2024/07/IMG_7487.jpg)
White Bean Croquettes [Victorian Era Recipe]
These White Bean Croquettes have a crispy breadcrumb coating with a soft and light mashed bean insides. They are similar to fish cakes and are perfect for dinner with mushy peas and chips. The original Victorian recipe calls for haricot beans, but I used cannellini beans but really, any white bean can be used. The …
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![Green Lentil Sausages [Victorian Era Recipe]](https://oldbritishrecipes.com/wp-content/uploads/2024/07/IMG_7521.jpg)
Green Lentil Sausages [Victorian Era Recipe]
These Green Lentil Sausages are deliciously packed with lentils, onions, herbs, and wholemeal breadcrumbs. They are very easy to prepare and cook, and can be made ahead, making them very handy for batch cooking. This recipe can prepare about 16 chunky sausages. The flavours are savoury from the lentils, with a freshness from the herbs. …
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![Victorian Bread Steak [savoury eggy bread]](https://oldbritishrecipes.com/wp-content/uploads/2024/06/IMG_7431.jpg)
Victorian Bread Steak [savoury eggy bread]
Victorian Bread Steaks are intended to take the place of meat on the plate so recommended serving suggestions are to enjoy a bread steak along with potatoes and green vegetables. Gravy or a white sauce is a nice addition. Bread steaks can also be served as they are for a simple lunch or snack. Bread …
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